Sticky Toffee Pudding

Sticky Toffee Pudding


This pudding never fails to hit the spot! All the toffee sauce is inside so you won’t need extra sauce. But if you really love toffee sauce, get your mitts on a pot of our Toffee Sauce. Ready in 10 minutes from oven or 45 seconds from microwave.

Serves 1 / Eat within 7 days / Suitable for freezing 

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INGREDIENTS: PUDDING: Organic Self-raising Flour (31%), Pitted Dates (23%), Dark Brown Sugar (23%), Free Range Eggs (9%), Butter (8%), Black Treacle (4%), Bicarbonate of Soda (1%), Sea Salt (<1%). SAUCE: Double Cream (33%), Butter (23%), Light Brown Sugar (31%), Black Treacle (13%), Sea Salt (<1%).

For allergens, see ingredients in bold.

All puddings made in an environment that handles nuts.

Keep refrigerated. Cooking instructions included.

Suitable for home freezing.

Weighs approximately 130g