Choc Chip Bread and Butter Pudding

Choc Chip Bread and Butter Pudding


We make our own croissants and brioche everyday. Leftovers are magically re-engineered into this glorious British Pud. Perfect with custard, served hot from the oven on a stormy weeknight.

Serves 1 / Eat within 7 days / Suitable for freezing 

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INGREDIENTS: Double Cream (29%), Strong Bread Flour (22%), Milk (17%), Unsalted Butter (15%), Chocolate Chips (9%), Caster Sugar (5%), Sea Salt (<1%), Free Range Egg Yolks (2%), Vanilla (<1%), Yeast (<1%).

For allergens, see ingredients in bold.

All puddings made in an environment that handles nuts.

Keep refrigerated. Cooking instructions included.

Weighs approximately 130g