Molten Chocolate Pudding (Gluten Free)

Molten Chocolate Pudding (Gluten Free)


Bakes in just 15 minutes with the perfect molten middle. Just needs a generous pour of Jersey Cream. Made with very special Original Beans Cru Virunga chocolate. Helping in the conservation effort to protect the last Congolese mountain gorillas.

Serves 1 / Eat within 7 days / Suitable for freezing 

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INGREDIENTS: Free Range Eggs (29%), Butter (21%), Caster Sugar (21%), Original Beans Dark Chocolate (21%), Cocoa Powder (4%), Organic Rice Flour (4%), Sea Salt (<1%). This pudding is gluten free.

For allergens, see ingredients in bold.

All puddings made in an environment that handles nuts.

Keep refrigerated. Cooking instructions included.

Suitable for home freezing.

Weighs approximately 130g